Short Answer Type(i) Write the product obtained when D-glucose reacts with H2N - OH.
(ii) Amino acids show amphoteric behaviour. Why?
(iii) Why cannot vitamin C be stored in our body?
Shanti, a domestic helper of Mrs. Anuradha, fainted while mopping the floor. Mrs. Anuradha immediately took her to the nearby hospital where she was diagnosed to be severely ‘anaemic’. The doctor prescribed an iron rich diet and multivitamins supplement to her. Mrs. Anuradha supported her financially to get the medicines. After a month, Shanti was diagnosed to be normal.
(i) What values are displayed by Mrs. Anuradha?
(ii) Name the vitamin whose deficiency causes ‘pernicious anaemia’.
(iii) Give an example of a water soluble vitamin.
Write a reaction which shows that all the carbon atoms in glucose are linked in a straight chain.
Define the following as related to proteins:
(i) Peptide linkage
(ii) Primary structure
(iii) Denaturation
(i) Peptide linkage:
The amide formed between -COOH group of one molecule of an amino acid and –NH2 group of another molecule of the amino acid by the elimination of a water molecule is called a peptide linkage.
(ii) Primary structure:
The primary structure of a protein refers to the specific sequence in which various amino acids are present in it, i.e., the sequence of linkages between amino acids in a polypeptide chain. The sequence in which amino acids are arranged is different in each protein. A change in the sequence creates a different protein.
(iii) Denaturation:
In a biological system, a protein is found to have a unique 3-dimensional structure and a unique biological activity. In such a situation, the protein is called native protein. However, when the native protein is subjected to physical changes such as a change in temperature or chemical changes such as a change in pH, its H-bonds are disturbed. This disturbance unfolds the globules and uncoils the helix. As a result, the protein loses its biological activity. This loss of biological activity by the protein is called denaturation. During denaturation, the secondary and the tertiary structures of the protein get destroyed, but the primary structure remains unaltered.
One of the examples of denaturation of proteins is the coagulation of egg white when an egg is boiled.
(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.
(ii) Why Vitamin C cannot be stored in our body?
(iii) What is the difference between a nucleoside and nucleotide?
i) Write the structural difference between starch and cellulose.
ii) What type of linkage is present in Nucleic acid ?
iii) Give one example each for fibrous protein and globular protein.
Write the main structural difference between DNA and RNA. Of the four bases, name those which are common to both DNA and RNA.
Write such reactions and facts about glucose which cannot be explained by its open chain structure.
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