Short Answer Type(i) Write the product obtained when D-glucose reacts with H2N - OH.
(ii) Amino acids show amphoteric behaviour. Why?
(iii) Why cannot vitamin C be stored in our body?
Shanti, a domestic helper of Mrs. Anuradha, fainted while mopping the floor. Mrs. Anuradha immediately took her to the nearby hospital where she was diagnosed to be severely ‘anaemic’. The doctor prescribed an iron rich diet and multivitamins supplement to her. Mrs. Anuradha supported her financially to get the medicines. After a month, Shanti was diagnosed to be normal.
(i) What values are displayed by Mrs. Anuradha?
(ii) Name the vitamin whose deficiency causes ‘pernicious anaemia’.
(iii) Give an example of a water soluble vitamin.
Write a reaction which shows that all the carbon atoms in glucose are linked in a straight chain.
Define the following as related to proteins:
(i) Peptide linkage
(ii) Primary structure
(iii) Denaturation
(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.
(ii) Why Vitamin C cannot be stored in our body?
(iii) What is the difference between a nucleoside and nucleotide?
i) Write the structural difference between starch and cellulose.
ii) What type of linkage is present in Nucleic acid ?
iii) Give one example each for fibrous protein and globular protein.
Write the main structural difference between DNA and RNA. Of the four bases, name those which are common to both DNA and RNA.
Write such reactions and facts about glucose which cannot be explained by its open chain structure.
(i) Aldehydes give 2, 4-DNP test, Schiff’s test, and react with NaHSO4 to form the hydrogen sulphite addition product. However, glucose does not undergo these reactions.
(ii) The pentaacetate of glucose does not react with hydroxylamine. This indicates that a free -CHO group is absent from glucose.
(iii) Glucose exists in two crystalline forms a and b. The a-form (m.p. = 419 K) crystallises from a concentrated solution of glucose at 303 K and the b-form (m.p = 423 K) crystallises from a hot and saturated aqueous solution at 371 K. This behaviour cannot be explained by the open chain structure of glucose.
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