The helical structure of proteins is stabilised by
peptide bonds
dipeptide bond
hydrogen bond
van der Waal's forces
Number of peptide bonds in dipeptide is
2
1
3
4
A.
2
Number of peptide bonds in peptide is two.
Lactose sugar is formed from
d-galactose
d-glucose
d-galactose and d-glucose
d-glucose and d-fructose