In a protein molecule various amino acids are linked together by

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 Multiple Choice QuestionsMultiple Choice Questions

481.

Which of the following pairs give positive Tollen's test?

  • Glucose, sucrose

  • Glucose, fructose

  • hexaual, acetophenone

  • Fructose, sucrose


482.

Identify the nucleoside from the following :


483.

Hormone that maintains the blood glucose level within the limit is

  • thyroxine

  • Insulin

  • testosterone

  • epinephrine


484.

D-mannose HO- D-glucose HO- (A) Product

(A) of above reaction is

  • D-fructose

  • D-talose

  • D-idose

  • D-glucose


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485.

The number of complementary hydrogen bond(s) between a guanine and cytosine

  • 2

  • 1

  • 4

  • 3


486.

Maltose on treatment with dilute HCl gives:

  • D – glucose and D-Fructose

  • D – glucose

  • D-Fructose

  • D-Galactose


487.

Fructose and glucose can be distinguished by :

  • Barfoed's test

  • Benedict's test

  • Seliwanoff’s test

  • Fehling’s test


488.

Amylopectin is composed of:

  • β-D-glucose C1-C4 and C2-C6 linkages

  • β-D-glucose C1-C4 and C1-C6 linkages

  • α-D-glucose C1-C4 and C2-C6 linkages

  • α-D-glucose C1-C4 and C1-C6 linkages


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489.

Which of the following statement is not true about sucrose?

  • On hydrolysis, it produces glucose and fructose

  • It is also named as invert sugar

  • It is non-reducing sugar

  • The glycosidic linkage is present between C1 of α-glucose and C1 of β- fructose.


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490.

In a protein molecule various amino acids are linked together by

  • β-glycosidic bond
  • peptide bond

  • dative bond

  • dative bond


B.

peptide bond

Two amino acids on the protein are linked by a peptide bond. For example. Glycyllalanine is formed when carboxyl group of glycine combines with the amino group of alanine.



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