Food preservatives are the substances which are capable and inhibiting or arresting the process of fermentation, acidification or any other decomposition of food. The most commonly used preservatives are table salt, sugar, vegetable oils and sodium benzoate.
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15.
Name the sweetening agent used in the preparation of sweet for a diabetic patient.
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16.
Why should not medicines be taken without consulting doctors?
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17.
Explain why sweetener is predicted to become great commercial success.
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18.
If water contains dissolved calcium bicarbonate, out of soaps and synthetic detergents which one will you use for cleaning clothes?
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19.Asoap industry claims that its product (soap) contains olive oil. Can it be correct?
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