What is the maximum value of the ionic product of a salt at a particular temperature ?
How does the degree of ionisation of a weak acid change with the increase in concentration ?
How does the ionisation of H2S change in the presence of HCl?
Due to common-ion effect (H+ ions), ionisation of H2S is suppressed.
What happens when sufficient quantities of NH4Cl, NH4OH and (NH4)2CO3 are added to an aqueous solution containing chlorides of magnesium and calcium?