Raoult’s law states that "for a solution of volatile liquids the partial vapour pressure of each component in the solution is directly proportional to its mole fraction.
p1 ∝ x1 and p1 = x1 where is vapour pressure in the pure state
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52.Why is the osmotic pressure measurement preferred for determining molecular mass of proteins?
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53.Why does the boiling point of a solvent increase by the presence of a solute in it?
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54.A deci-molar solution of K4 [Fe(CN)6] is 50% dissociated at 300 K. Calculate the osmotic pressure of solution (R = 0.082)/L atm K–1)?
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55.Why is osmotic pressure considered a colligative property?
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56.Why is an increase in temperature observed on mixing chloroform with acetone?
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57.What are the units of molal elevation constant?
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58.The observed boiling point of mixture of two volatile liquids is more than that calculated. What type of deviation is noticed?
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59.
Why is CaCl2 used to remove snow on roads?
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60.Why is freezing point depressed when a non-volatile solute is added?