76.Why is the freezing point depressed when a non-volatile solute is dissolved in a liquid solvent?
Answer: When a non- volatile solute is dissolved in a liquid solvent freezing point depressed Because of decrease in vapour pressure.
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77.Which of the two has higher osmotic pressure: 1 M glucose solution or 1 M NaCl solution at the same temperature?
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78.Modify the equation ΔTb = Kb m using Van’t Hoff factor.
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79.When a liquid A is mixed with liquid B, the resulting solution is found to be cooler. What do you conclude about the nature of the solution?
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80.What will happen to the value of colligative property of a solution if the weight of solute dissolved is doubled and weight of solvent taken is halved?