Which of the following solution has the lowest freezing point and why? 0.1m glucose.01 m KCl, 0.1 m Na2SO4.
Answer:
for any solution the partial vapour pressure of each volatile component in the solution is directly proportional to its mole fraction.
pA ∝ xA
Where only solvent is volatile
pA a xA where p A is vapour pressure of solvent having mole fractionxA,
But xA + xB = 1
xA = 1 – xB where xB is mole fraction of non-volatile solute B
pA = p0A (1 – xB)
= p0A – p0A x B
Total vapour pressure
Solution containing non-volatile solute : For a solution of non-volatile solid in a liquid the vapour pressure contribution by the non-volatile solute is negligible. Therefore the partial vapour pressure of a solution containing a non-volatile solute is equal to the product of the vapour pressure of the pure liquid (solvent p0A) and its mole fraction in solution.
PA = P0A x xB ....(i)
xB is the mole fraction of the non-volatile solute
B, then xA + xB = 1
xA = 1 – xB ....(ii)
Substituting the value of xA fromeq. (ii) into eq. (i), we get, pA = p0A (1 – xB) = p0A – p0A x B