Osmotic pressure of a solution at a given temperature
increases with concentration
decreases with concentration
remains same
initially increases and then decreases
The osmotic pressure (At 27° C) of an aqueous solution (200 mL) containing 6 g of a protein is 2 × 10-3 atm. If R = 0.080 L atm mol-1 K-1 , the molecular weight of protein is
7.2 × 105
3.6 × 105
1.8 × 105
1.0 × 105
The order of increasing boiling points of-
I. acetyl chloride;
II. acetic anhydride;
III. acetamide;
IV. acetic acid is
IV > I > II > III
I > IV > II > III
II < I < III < IV
I < IV < II < III
When common salt is dissolved in water
the melting point of the solution increases
the boiling point of the solution increases
the boiling point of the solution decreases
both the melting and bolling point of the solution decrease
B.
the boiling point of the solution increases
Common salt (NaCl) is an electrolyte. Thus, increases the boiling point or decreases the melting point when, dissolved in water.
The method which is used to measure the osmotic pressure of a solution quickly and accurately is
Berkeley-Hartley's method
de varies method
Pfeffer's method
All of the above
Which of the following solvents are aprotic ?
I. NH3
II. SO2
III. CH3CN
IV. CH3CO2H
I, II and III
I, III and IV
II and III
I and III
If 20 g of a solute was dissolve in 500 mL of water and osmotic pressure of the solution was found to be 600 mm of Hg at 15°C, then molecular weight of the solute is
1000
1200
1400
1800
Which of the following statement is false?
Raoult's law states that the vapour pressure of a component over a solution is proportional to its mole fraction
The osmotic pressure () of a solution is given by the equation T = MRT, where M is the molarity of the solution
The correct order of osmotic pressure for 0.01 M aqueous solution of each compound is BaCl2 > KCl > CH3COOH > sucrose
Two sucrose solution of same molality prepared in different solvents will have the same freezing point depression
Glucose is added to 1 L water to sch an extent that becomes equal to 10-3, the weight of glucose (C6H12O6 ) added is
180 gm
18 gm
1.8 gm
0.18 gm