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 Multiple Choice QuestionsShort Answer Type

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191. Define ultrafiltration.
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192. Define peptization.
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193. What is an adsorption isotherm?
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194. On passing H2S gas through dilute HNO3 the colourless solution becomes turbid, why?
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195. What is the function of emulsifying agent?
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196. Why are lyophillic sols self-stabilised?
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197. What is sorption?
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198. What happens when freshly prepared Fe(OH)3 is shaken with a little amount of dilute FeCl3?
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199. How can dialysis be made fast?
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200. Explain the following term giving a suitable example: Emulsification.
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