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 Multiple Choice QuestionsMultiple Choice Questions

441.

The work of conc. H2SO4 in esterification process is as :

  • dehydrating agent and catalyst

  • dehydrating agent

  • hydrolysing agent

  • catalyst


442.

Purification of colloids is done by

  • dialysis

  • peptisation

  • electrophoresis

  • coagulation.


443.

A colloidal solution is kept in dark and is illuminated by a beam of light then, brightness appears at the right angle of direction of light. This effect is called

  • Tyndall effect

  • Brownian effect

  • Hardy-Schulze effect

  • none of the above.


444.

Assertion: Coagulation power of Al3+ is more than Na+.

Reason:Grealer the valency ofthe flocculating ion added, greater is its power to cause precipitation (Hardy-Schulze rule).

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false.

  • If both assertion and reason are false.


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445.

Blue colour of water in sea is due to :

  • refraction of blue light by impurities in sea water

  • refraction of blue sky by water

  • scattering of light by impurities

  • All of the above


446.

In aerosol, the dispersion medium is :

  • solid

  • liquid

  • gas

  • all of the above


447.

A colloidal solution is kept in dark and is illuminated by a beam of light then brightness appears at the right angle of direction of light. This effect is called

  • Tyndall effect

  • Brownian effect

  • Hardy- Schulze effect

  • none of these


448.

Hair cream is

  • gel

  • emulsion

  • solid sol

  • sol


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449.

According to Hardy schulze law, the flocculating power of an ion increases with

  • decreases in size

  • increase in size

  • decrease in charge

  • increase in charge


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450.

Butter is an example of which type of colloid?

  • Solid in liquid

  • Liquid in solid

  • Liquid in liquid

  • Gas in liquid


B.

Liquid in solid

Butter is an example of solid emulsion type of colloid. Butter is called colloid because it can be dispersed in the form of either fat or liquid. When butter remains in its solid form it is called gel colloid. When butter stays in its liquid state it is called emulsion.


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