In Fig. 12.44, the shape of the top of a table in a restaurant is that of a sector of a circle with centre O and ∠BOD = 90°. If BO = OD = 60 cm, find
(i) the area of the top of the table.
(ii) the perimeter of the table top. [Take π = 3.14]
Fig. 12.44.
BO = OD, r = 60 cm = 360° - ∠BOD
= 360° - 90° = 270°
(i) ar(sector)
(ii) Perimeter (table top)