Which of the following reagent is used to identify fructose? fro

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 Multiple Choice QuestionsMultiple Choice Questions

21.

The number of amino acids and number of peptide bonds in a linear tetrapeptide (made of different amino acids) are respectively.

  • 4 and 4

  • 5 and 5

  • 5 and 4

  • 4 and 3


22.

In DNA, the consecutive deoxynucleotides are connected via

  • phosphodiester linkage

  • phosphomonoester linkage

  • phosphotriester linkage

  • amide linkage


23.

Ribose and 2-deoxyribose can be differentiated by

  • Fehling's reagent

  • Tollen's reagent

  • Barfoed's reagent

  • Osazone formation


24.

An electric current is passed through an aqueous solution of a mixture of alanine (isoelectric point 6.0), glutamic acid (3.2) and arginine (10. 7) buffered at pH 6. What is the fate of the three acids?

  • Glutamic acid migrates to anode at pH 6. Arginine is present as a cation and migrates to the cathode. Alanine in a dipolar ion remains uniformly distributed in solution

  • Glutamic acid migrates to cathode and others remain uniformly distributed in solution.

  • All three remain uniformly distributed in solution.

  • All three move to cathode


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25.

Which one is not a constituent of nucleic acid?

  • Uracil

  • Guanidine

  • Phosphoric acid

  • Ribose sugar


26.

In aqueous solution glucose remains as 

  • only in open chain form

  • only in pyranose form

  • only in furanose form

  • n all three forms in equilbrium


27.

Glucose when treated with conc. HNO3 gives

  • acetic acid

  • saccharic acid

  • gluconic acid

  • sorbitol


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28.

Which of the following reagent is used to identify fructose?

  • Neutral FeCl3

  • CHCH3/ KOH (alcohol)

  • Ammonical AgNO3

  • Iodine


C.

Ammonical AgNO3

Fructose is oxidised by ammoniacal AgNO3, thus used to identify it.


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29.

Which of the following is a peptide linkage?

  • -CO-NH

  • -CO-NH2

  • -CO-O-NH4


30.

A certain compound gives negative test with ninhydrin and positive test with Benedict's solution. The compound is

  • a protein

  • a monosaccharide

  • a lipid

  • an amino acid


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