Multiple Choice QuestionsA diabetic person carries a packet of glucose with him always, because
glucose reduces the blood sugar level slowly
glucose increases the blood sugar level slowly
glucose reduces the blood sugar level
glucose increases the blood sugar level almost instantaneously
There are 20 naturally occurring amino acids. The maximum number of tripeptides that can be obtained is
8000
6470
7465
5360
The letter 'D' in D-glucose signifies
configuration at all chiral carbons
dextrorotatory
that it is a monosaccharide
configuration at a particular chiral carbon
α-maltose consists of
one α-D-glucopyranose unit and one β-D-glucopyranose unit with 1-2 glycosidic linkage.
two α-D-glucopyranose units with 1-2 glycosidic linkage
two β-D-glucopyranose unit with 1-4 glycosidic linkage.
two α-D-glucopyranose units with 1-4 glycosidic linkage
Which one of the following does not correctly match with each other?
Silk-polyamide
Lipase enzyme
Butter fat
oxytocin-enzyme
Oils are liquids at room temperature since they contain higher percentage of
oleates
palmitates
stearates
myristates
A.
oleates
Oils, which are liquids at ordinary temperatures, contain a large proportion of unsaturated acids, like oleic acid, linoleic acid, linolenic acid .The facts which are solids at ordinary temperatures, contain a large proportion of saturated acids, like-myristic acid, palmitic acid, steanc acid eg, glyceryl trioleate, which contains unsaturated acids components is an oil. Glyceryl tnstearate which contains only saturated acids component is a fat.
A given sample of milk turns sour at room temperature (27°C) in 5 h. In a refrigerator at - 3°C, it can be stored 10 times longer. The energy of activation for the souring of milk is
2.303 × 5 R kJ mol-1
2.303 × 3 R kJ mol-1
2.303 × 2.7 R kJ mol-1
2.303 × 10 R kJ mol-1
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