Carbohydrates, the most abundant biomolecules on earth, are produ

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 Multiple Choice QuestionsMultiple Choice Questions

61.

Enzymes, vitamins and hormones can be classified into a single category of biological chemicals, because all of these

  • enhance oxidative metabolism

  • are conjugated proteins

  • are exclusively synthesized in the body of a living organism as at present

  • help in regulating metabolism


62.

In DNA, which is absent

  • Adenine

  • Thymine

  • Guanine

  • Uracil


63.

Which is called soluble RNA

  • r-RNA

  • t-RNA

  • m-RNA

  • hn-RNA


64.

Micro-nutrients are

  • less important in nutrition than macronutrients

  • as important in nutrition as macro-nutrients

  • may be omitted from culture media without any detrimental effect on the plant

  • called micro because they play only minor role in nutrition


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65.

Carrier of fluorosis is

  • CO2

  • chlorine

  • nitrogen

  • water


66.

Non-genetic RNA is of

  • two types

  • three types

  • only one type

  • none of these


67.

A nucleotide is a molecule consisting of a

  •  hexose sugar, phosphorus and albumen

  • phosphorus, iron and calcium

  • phosphate, 5-carbon sugar and nitrogen base

  • RNA and glucose


68.

Non-protein part of enzyme is known as

  • holoenzyme

  • apoenzyme

  • prothetic group

  • none of these


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69.

Carbohydrates, the most abundant biomolecules on earth, are produced by:

  • all bacteria, fungi and algae

  • fungi, algae and green plant cells

  • some bacteria, algae and green plant cells

  • viruses, fungi and bacteria


C.

some bacteria, algae and green plant cells

Some photosynthetic bacteria such as Rhodopseudomonas can prepare carbohydrates.
But during this type of food synthesis O2 is not evolved because in this case hydrogen donor is other than H2O.  

Algae (green and blue green) and all green plant cells prepare their food (carbohydrate) through photosynthesis. Here, hydrogen ions are donated by water molecules by the process of photolysis of water i.e., O2 is released during this type of food synthesis.


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70.

Which one is antioxidant vitamin?

  • Vitamin- D

  • Vitamin- E

  • Vitamin- B

  • Vitamin- K


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