Commercial cork is obtained from from Biology Morphology of Flow

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 Multiple Choice QuestionsMultiple Choice Questions

81.

Expanded green stem of Opuntia is called

  • phylloclade

  • tendril

  • bulb

  • cladode


82.

Most of the economically important fibre yielding plants belong to family

  • Malvaceae

  • Solanaceae

  • Cruciferae

  • Paceae


83.

Ginger is an underground stem. It is distinguished from root because

  • it lacks chlorophyll

  • it stores food

  • it has nodes and internodes

  • it has xylem and vessels


84.

Floral formula of k5 CA5+5 G1 is characteristic of the family

  • Papilionaceae

  • Caesalpinoideae

  • Cruciferae

  • Mimosoideae


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85.

The number of female flowers found in a cyanthium is

  • one

  • three

  • two

  • many


86.

In turnip, 2/3 part of swollen area is derived from

  • hypophysis

  • hypocotyl

  • epicotyl 

  •  radicle


87.

Which of the following represents the edible part of the fruit of litchi?

  • Pericarp

  • Mesocarp

  • Juicy aril

  • Endocarp


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88.

Commercial cork is obtained from

  • Flax

  • Juglans regia

  • Hevea brassiliansis

  • Quercus suber


D.

Quercus suber

The 'cork' of commerce is obtained from Quercus suber. The first formed periderm, called virgin cork is removed when the tree is just 20 years old.


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89.

The given formula belong to

BrEpi3K(5)C5A()G(5)

  • Solanaceae

  • Malvaceae

  • Graminae

  • Compositae


90.

Biologically most resistant plant material is

  • sporopollenin

  • cutin

  • lignin

  • suberin


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