A Glucose + fructose
B Glucose + glucose
C Glucose + Galactose
The disaacharides A, B and C respectively are
lactose, sucrose and maltose
sucrose, maltose and lactose
sucrose, lactose and maltose
maltose, sucrose and lactose
The coiled form of a fibrous protein is known as
α- and β- form
β- form
globular protein
α-form
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids.
Proteins
The two enzymes A and B involved in the process are respectively
amylase and maltase
diastase and lipase
pepsin and trypsin
Invertase and zymase
In a reversible reaction a catalyst will affect the rate of
forward reaction
forward and reverse reaction
reverse reaction
Neither (a) nor (b)
Which of the following statement is false?
Chlorophyll is responsible for the synthesis of carbohydrate in plants.
In presence of oxygen, haemoglobin forms oxyhaemoglobin.
Acetyl salicylic acid is known as aspirin.
Vitamin B12 contains Mg2+ ion.
The bonds in protein structure that are not broken on denaturation are
hydrogen bond
peptide bond
disulphide bond
ionic bond
Sucrose and glucose can be distinguished by the
Molisch's reagents
Baeyer's reagents
Fehling's solution
iodine solution
C.
Fehling's solution
Glucose is a reducing sugar i.e these sugars reduce the Tollen's reagent and Fehling's solution whereas sucrose is a non-reducing sugar i.e these sugars does not reduce the Tollen's reagent and Fehling's solution.
Thus, these can be distinguished by Fehling solution.