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CBSE

Subject

Biology
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NEET Biology : Strategies for Enhancement in Food Production

Multiple Choice Questions

11.

Breeding of crops with high levels of minerals, vitamins and proteins is called

  • somatic hybridization

  • biofortification

  • biomagnification

  • biomagnification



12.

Consider the following statements ( I - IV) about organic farming.

I. Utilises genetically modified crops like Bt cotton
II. Uses only naturally produced inputs like compost.
III. Does not use pesticides and urea
IV. Produces vegetables rich in vitamins and minerals.

  • (II), (III) and (IV)

  • (III) and (IV) only

  • (II) and (III) only

  • (II) and (III) only



13.

Which one of the following is a viral disease of poultry?

  • Salmonellosis

  • Coryza

  • New castle disease

  • New castle disease



14.

Which one of the following pairs is wrongly matched?

  • Detergents -Lipase

  • Alcohol- Nitrogenase

  • Fruit juice - pectinase

  • Fruit juice - pectinase



15.

Somaclones are obtained by

  • tissue culture

  • plant breeding

  • irradiation

  • irradiation



16.

In gymnosperms, the pollen chamber represents

  • a cell in the pollen grain in which the sperms are formed.

  • a cavity in the ovule in which pollen grains are stored after pollination

  • an opening in the megagametophyte through which the pollen tube approaches the egg

  • an opening in the megagametophyte through which the pollen tube approaches the egg



17.

In maize, hybrid vigour is exploited by

  • bombarding the seeds with DNA

  • crossing of two inbred parental lines

  • harvesting seeds from the most productive plants

  • harvesting seeds from the most productive plants



18.

Polyethylene glycol method is used for

  • gene transfer without a vector

  • biodiesel production

  • seedless fruit production

  • seedless fruit production



19.

Main objective of production/use of herbicide resistant GM crops is to

  • eliminate weeds from the field without the use of manual labour

  • eliminate weeds from the field without the use of herbicides

  • encourage eco- friendly herbicides

  • encourage eco- friendly herbicides



20.

Bacterial leaf blight of rice is caused by a species of 

  • Xanthomonas

  • Pseudomonas

  • Alternaria

  • Alternaria



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