Why is the base of a cooking pan generally made thick? from Cla

Subject

Physics

Class

ICSE Class 10

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Sample Papers

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 Multiple Choice QuestionsShort Answer Type

1.

A brass ball is hanging from a stiff cotton thread. Draw a neat labelled diagram showing the forces acting on the brass ball and cotton thread.

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2.

The distance between two bodies is doubled. How is the magnitude of the gravitational force between them affected?

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3.

Why is a jack screw provided with a long arm?

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4.

If the power of a motor is 100 kW, at what speed can it raise a load of 50,000 N?

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5.

Which class of lever will always have MA > 1 and why? 

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6.

Define heat capacity and state its SI unit.

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7.

Why is the base of a cooking pan generally made thick?


The base is made up of metal, which is a good conductor of heat. By making the base of a cooking pan thick, its thermal capacity becomes large and it imparts sufficient heat energy at a low temperature to the food for proper cooking.

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8.

A solid of mass 50 g at 150°C is placed in 100 g of water at 11°C, when the final temperature recorded is 20°C. Find the specific heat capacity of the solid. (specific heat capacity of water = 4.2 J/g°C)

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9.

How is the refractive index of a material related to: 
(i) real and apparent depth?
(ii) velocity of light in vacuum or air and the velocity of light in a given medium?

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10.

State the conditions required for total internal reflection of light to take place.

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