Which of the following is important source of edible protein?
Spirogyra
Porphyra
spirulina
Cephaleuros
C.
spirulina
Spirulina (blue-green algae) is highly rich in proteins, Vitamin- B complex and minerals. Powdered Spirulina is being used in herbal tonics and biscuits, Chlorella (50-55% protein content) and Porphyra (25-30% protein) are also used asa source of protein.
Inflammation response in allergy is caused by release of one of the following by mast cells
antigenes
histamine
immunogenes
immunoglobulin