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CBSE

Subject

Chemistry
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NEET Chemistry : Biomolecules

Multiple Choice Questions

41.

Assertion : Activity of an enzyme is pH-dependent.

Reason : Change in pH affects the solubility of the enzyme in water.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false.

  • If both assertion and reason are false.



42.

There are 20 naturally occurring amino acids. The maximum number of tripeptides that can be obtained is :

  • 8000

  • 6470

  • 7465

  • 5360



43.

The digestion of fat in intestines is aided by

  • emulsification

  • peptisation

  • protection

  • diffusion



44.

Enzymes are

  • fatty acids

  • oils

  • minerals

  • proteins



45.

Cellulose has very high degree of hydrophilicity because of :

  • its amorphous nature

  • crystalline nature

  • presence of excessive voids in solid state

  • presence of many hydroxyl groups on the polymer back bone



46.

Which of the following biomolecules contain non-transition metal ion ?

  • Vitamin B12

  • Chlorophyll

  • Haemoglobin

  • Insulin



47.

Assertion : Nucleotides are phosphate esters ofnucleosides.

Reason : The various nucleotides in nucleic acids are linked either through purine or pyrimidine bases.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false

  • If both assertion and reason are false



48.

An example ofa sulphur containing amino acid is :

  • lysine

  • serine

  • cysteine

  • tyrosine



49.

Which of the following is not present in a nucleotide ?

  • Cytosine

  • Guanine

  • Adenine

  • Tyrosine



50.

The true statement regarding sucralose is:

  • trichloro derivative of sucrose

  • it does not provide calories

  • it is stable at cooking temperature

  • All of the above



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